Garlicky Gilroy Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I made these for dinner tonight, and they were the best wings I have ever had! I used sour cream as a dip for them, and they were a hit. Recipe is from Pilsbury. Ingredients:
2 lbs chicken wings |
2 heads fresh garlic, seperated into cloves and peeled |
1 cup olive oil, plus additional for greasing |
1 teaspoon hot pepper sauce (to taste) |
1 cup parmesan cheese, grated |
1 cup italian style breadcrumbs |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 375 degrees.
2. For each wing, cut through first and second joints, discarding tips.
3. Rinse wings and pat dry with paper towels.
4. Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
5. Pour mixture into a small bowl.
6. Combine cheese, bread crumbs, and pepper in a shallow dish.
7. Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
8. Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
9. Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
10. Bake 45 to 60 minutes or until wings are brown and crisp.
11. Garnish with celery sticks, if desired.
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