Roasted Garlic Mayo Recipe

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Ingredients:

Serving

Directions:

Cut top off 1/4 portion of garlic head.
Place garlic head on 6in x 6in square of foil.
Drizzle olive oil over and add S & P.
Crimp together sides of foil. Make sure all edges are sealed.
Bake in 350 degree oven for 25-30 minutes.
Remove from oven and let cool.
Squeeze cloves of garlic into a seperate bowl and slightly mash to break down cloves.
Add mayo and mix.
Place in fridge for 30 minutes to set prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.17 Kcal (566 kJ)
Calories from fat	134.26 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	7.7mg	3%
Sodium	116.44mg	5%
Potassium	4.17mg	0%
Total Carbs	0.22g	0%
Sugars	0.37g	1%
Dietary Fiber	0g	0%
Protein	0.19g	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	688.75 Kcal (2884 kJ)
Calories from fat	684.13 Kcal
		% Daily Value*
Total Fat	76.01g	23%
Cholesterol	39.24mg	3%
Sodium	593.31mg	5%
Potassium	21.24mg	0%
Total Carbs	1.14g	0%
Sugars	1.87g	1%
Dietary Fiber	0.01g	0%
Protein	0.97g	0%
Vitamin C	0.2mg	0%
Calcium	8.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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