Garlicky Balsamic Vinegar Dressing Recipe

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Garlicky Balsamic Vinegar Dressing
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Ingredients:

Directions:

  1. Chop Garlic& Onion in a Handy Chooper if you have one or use a Food Processor.
  2. Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
  3. (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.51 Kcal (2204 kJ)
Calories from fat 510.21 Kcal
% Daily Value*
Total Fat 56.69g 87%
Cholesterol 1.58mg 1%
Sodium 41.32mg 2%
Potassium 74.21mg 2%
Total Carbs 4.47g 1%
Sugars 1.36g 5%
Dietary Fiber 0.93g 4%
Protein 1.42g 3%
Vitamin C 1.5mg 2%
Iron 1.1mg 6%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 687.1 Kcal (2877 kJ)
Calories from fat 665.83 Kcal
% Daily Value*
Total Fat 73.98g 87%
Cholesterol 2.06mg 1%
Sodium 53.92mg 2%
Potassium 96.84mg 2%
Total Carbs 5.83g 1%
Sugars 1.78g 5%
Dietary Fiber 1.21g 4%
Protein 1.86g 3%
Vitamin C 1.9mg 2%
Iron 1.4mg 6%
Calcium 88.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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