Directions:
- Preheat oven to 375 degrees F.
- In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
- Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
- Cook, covered, for 10 minutes.
- Transfer the mixture into an 8x8 baking dish, or round pie dish.
- Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
- If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.99 Kcal (1340 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 176.29mg | 7% | |
| Potassium | 713.2mg | 15% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.6 Kcal (685 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 3% | |
| Sodium | 90.13mg | 7% | |
| Potassium | 364.65mg | 15% | |
| Total Carbs | 18.9g | 12% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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