Garlic Thyme Potato Tapas |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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Name brands are removed to protect those of us who don't want to buy their stuff. :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration. Ingredients:
3 lbs potatoes |
1 tablespoon dijon mustard (or some other spicy coarse mustard) |
1/3 cup mayonnaise |
2 garlic cloves, finely chopped |
1 tablespoon fresh thyme, finely chopped |
1 teaspoon black pepper (freshly ground, of course!) |
1/4 cup green onion, finely chopped |
Directions:
1. Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
2. Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
3. Stir in potatoes and onions. Mix lightly.
4. Refrigerate at least one hour before serving.
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