Directions:
- Combine rub ingredients; press evenly onto steaks.
- Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
- Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6137.07 Kcal (25695 kJ) | ||
| Calories from fat | 2045.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.25g | 350% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 2109.37mg | 88% | |
| Potassium | 97.92mg | 2% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 680.97g | 1362% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9071.1mg | 50395% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2618.26 Kcal (10962 kJ) | ||
| Calories from fat | 872.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.95g | 350% | |
|---|---|---|---|
| Cholesterol | 967.38mg | 756% | |
| Sodium | 899.92mg | 88% | |
| Potassium | 41.78mg | 2% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 290.52g | 1362% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 3870mg | 50395% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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