Garlic-Thyme Flat Iron Steak |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand. Ingredients:
2 lbs flat iron steaks, cut 1-inch thick |
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves |
2 tablespoons sweet paprika |
3 garlic cloves, minced |
1/4 teaspoon ground red pepper |
Directions:
1. Combine rub ingredients; press evenly onto steaks.
2. Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
3. Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
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