Directions:
- Chop olives in food processor to desired consistency.
- Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
- Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
- This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.22 Kcal (1939 kJ) | ||
| Calories from fat | 395.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 13% | |
| Sodium | 763.05mg | 32% | |
| Potassium | 56.31mg | 1% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 493.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 442.27 Kcal (1852 kJ) | ||
| Calories from fat | 377.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 68% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 13% | |
| Sodium | 728.54mg | 32% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 13.79g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 471.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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