Directions:
- Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
- Combine the rest of ingredients.
- Cook on Low until done (mine was about 6-8 hours.
- Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 379.61mg | 16% | |
| Potassium | 668.24mg | 14% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.39 Kcal (454 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 22% | |
| Sodium | 189.73mg | 16% | |
| Potassium | 333.98mg | 14% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 12.65g | 51% | |
| Vitamin C | 14.3mg | 48% | |
| Iron | 1mg | 11% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
