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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I got this off another site. Changed it to a Crock-Pot recipe. Its fantastic. Ingredients:
1 (3 -4 lb) pork loin |
10 garlic cloves |
2 tablespoons tiger sauce |
2 tablespoons worcestershire sauce |
2 tablespoons a-1 steak sauce |
2 1/2 tablespoons yellow mustard |
3/4 cup orange juice |
Directions:
1. Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
2. Combine the rest of ingredients.
3. Cook on Low until done (mine was about 6-8 hours.
4. Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.
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