Directions:
- In Dutch oven, bring wine and water to a boil over high heat.
- Add mussels; return to a boil.
- Reduce heat to low and simmer covered 3 minutes or until mussels open.
- With slotted spoon, remove mussels to large bowl; discard any unopened shells.
- Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
- Reserve enough liquid to equal 1 1/2 cups.
- Rinse and wipe pot clean.
- In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
- Pour over mussels. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.49 Kcal (128 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 19.88mg | 1% | |
| Potassium | 20.86mg | 0% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 36.92mg | 1% | |
| Potassium | 38.73mg | 0% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.22g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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