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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Lipton Mealtime Magic. Ingredients:
3/4 cup dry white wine |
1/2 cup water |
3 dozen mussels, cleaned |
1 (1 ounce) envelope savory herb with garlic soup mix |
french bread |
Directions:
1. In Dutch oven, bring wine and water to a boil over high heat.
2. Add mussels; return to a boil.
3. Reduce heat to low and simmer covered 3 minutes or until mussels open.
4. With slotted spoon, remove mussels to large bowl; discard any unopened shells.
5. Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
6. Reserve enough liquid to equal 1 1/2 cups.
7. Rinse and wipe pot clean.
8. In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
9. Pour over mussels. Serve with bread.
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