Garlic-Shallot Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6-8 shallots, unpeeled |
1 large head garlic, outer skin peeled, head intact |
1 tablespoon vegetable oil |
salt and pepper |
4 pounds baking potatoes, peeled and cut into 1/2-inch pieces |
6 tablespoons unsalted butter |
Directions:
1. Preheat oven to 425°F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.
2. Cover potatoes with cold water in a pot; boil. Add 1 tsp. salt and simmer for 15 minutes; drain. Mash potatoes in a bowl. Stir in puree, butter, 1 tsp. salt and pepper to taste. Serve hot.
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