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Garlic Sauce (Pungent)
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
From The Encyclopedia of Creative Cooking.
Ingredients:
5 cloves garlic, pressed
2 eggs
1 egg yolk
1/2 teaspoon salt
2 cups olive oil
Directions:
1. Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
2. Blend about 5 seconds.
3. Continue blending, adding remaining oil very slowly, as for mayonnaise.
4. This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.
By RecipeOfHealth.com