Garlic Salt Knots Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 350. Lightly butter baking sheet.
In a bowl, combine oil and garlic.
Divide dough into 8 pieces. Using your hands, roll each piece of dough into 8 long rope.
Carefully tie each rope into a knot. Transfer knots to bowl and toss to coat. Put on baking sheet. Sprinkle with salt.
Bake for 40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.23 Kcal (273 kJ)
Calories from fat	63.2 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	353.72mg	15%
Potassium	9.02mg	0%
Total Carbs	0.74g	0%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	0.14g	0%
Vitamin C	0.7mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	647.79 Kcal (2712 kJ)
Calories from fat	627.63 Kcal
		% Daily Value*
Total Fat	69.74g	11%
Sodium	3512.57mg	15%
Potassium	89.6mg	0%
Total Carbs	7.37g	0%
Sugars	0.22g	0%
Dietary Fiber	0.45g	0%
Protein	1.34g	0%
Vitamin C	6.9mg	1%
Iron	0.4mg	0%
Calcium	40.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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