Garlic Prawns With Linguine |
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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 8 |
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A delicious, easy meal. Ingredients:
1/2 cup butter |
3 tablespoons olive oil |
4 garlic cloves, minced |
1 (2 ounce) envelope savory herb with garlic soup mix (lipton) |
2 tablespoons dry sherry |
2 tablespoons brandy |
1/4 cup chopped fresh italian parsley |
1 1/2 lbs large shrimp, peeled and deveined |
1 lb linguine, cooked al dente, drained and kept warm |
Directions:
1. In a large skillet, melt the butter in the oil over medium heat.
2. When the butter begins to foam, add the garlic; stir/saute for about 3 minutes or until garlic is softened.
3. Add in the soup mix; stir for another minute.
4. Add in the sherry, brandy, and parsley; bring sauce to a boil.
5. Add in the shrimp; toss in the sauce until they begin to turn pink.
6. Remove skillet from stove; toss the shrimp and sauce mixture with the cooked pasta; serve immediately.
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