Directions:
- Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes Drain well, let stand until cool.
- Preheat oven to 350. Slice potatoes thinly and arrange in lightly buttered shallow baking dish. Sprinkle with salt and pepper. Top with 1/3 of cheese.
- Pour over half of cream. Top with 1/3 of cheese. Pour over remaining cream and top with remaining cheese.
- Sprinkle garlic evenly over top. Bake until top is browned and crisp, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 205.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 25% | |
| Sodium | 613.15mg | 26% | |
| Potassium | 458.7mg | 10% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 35% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 25% | |
| Sodium | 329.69mg | 26% | |
| Potassium | 246.64mg | 10% | |
| Total Carbs | 13.07g | 8% | |
| Sugars | 2.75g | 20% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 9.05g | 34% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 10% | |
| Calcium | 245.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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