Directions:
- Cook potatoes in boiling water until soft.
- In small frying pan heat olive oil and sauté onion and garlic.
- Toss potatoes with olive oil mixture then gently stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 125.44mg | 5% | |
| Potassium | 786.85mg | 17% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 7% | |
|---|---|---|---|
| Sodium | 51.61mg | 5% | |
| Potassium | 323.77mg | 17% | |
| Total Carbs | 19.28g | 16% | |
| Sugars | 3.89g | 38% | |
| Dietary Fiber | 2.89g | 28% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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