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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.Loretta Ruda, Kennesaw, Georgia Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
6 tablespoons grated parmesan cheese |
1 teaspoon garlic powder |
1/2 cup butter, melted |
Directions:
1. Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
2. Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.
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