Easy Roasted Garlic Recipe

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Easy Roasted Garlic
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Remove the loose, outer layers of papery skin from the garlic bulb.
  3. Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
  4. Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
  5. Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
  6. Remove packet and carefully unwrap garlic.
  7. Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.69 Kcal (45 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 0.04mg 0%
Potassium 1mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 754.29 Kcal (3158 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 2%
Sodium 3mg 0%
Potassium 70.76mg 0%
Total Carbs 5.82g 0%
Sugars 0.18g 0%
Dietary Fiber 0.35g 0%
Protein 1.06g 0%
Vitamin C 5.5mg 0%
Iron 0.4mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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