Directions:
- Combine the oil and vinegar in a medium glass bowl. Stir in the orange and lime juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, peppercorns, cinnamon stick, sage, thyme, allspice, pepper, and nutmeg.
- Place the chicken pieces in a large baking pan and pour the spice mixture over them, coating each piece well. Cover with plastic wrap and place the chicken in the refrigerator to marinate 12 hours or overnight, turning once.
- Allow the chicken pieces to come to room temperature before grilling. Heat the grill until the coals are somewhat white with ash; the flame should be low. Place the chicken on the grill and cover with the lid. Grill for 30 to 35 minutes, turning pieces to cook evenly. Baste pieces with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.86 Kcal (3244 kJ) | ||
| Calories from fat | 467.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 711.08mg | 30% | |
| Potassium | 945.61mg | 20% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 80% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 85% | |
| Sodium | 190.72mg | 30% | |
| Potassium | 253.62mg | 20% | |
| Total Carbs | 5.61g | 7% | |
| Sugars | 4.8g | 72% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.06g | 105% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 1.2mg | 25% | |
| Calcium | 27.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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