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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time. Ingredients:
16 cloves garlic, peeled |
2 cups olive oil |
2 bay leaves |
1/2 teaspoon black peppercorns |
Directions:
1. Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
2. Steep and cool; can be kept, refrigerated, for 2 weeks.
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