Directions:
- -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In a separate bowl, combine flour and salt.
- -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- -Turn dough onto a floured surface and knead for 2 minutes.
- -Working from the edges to the center, press dough into a 12 circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).
- -Place dough on a lightly greased pizza pan and stretch dough to edges.
- -Spread sauce over crust and top with cheese and desired toppings.
- -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 146.79mg | 6% | |
| Potassium | 37.89mg | 1% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.09g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 288.01mg | 6% | |
| Potassium | 74.33mg | 1% | |
| Total Carbs | 41.75g | 7% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.09g | 4% | |
| Protein | 6.07g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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