Directions:
- Allow egg yolks to reach room temperature.
- Combine salt, mustard, paprika, and pepper in a small mixing bowl. Add yolks; beat at medium-high speed of an electric mixer 1 to 2 minutes or until thickened. Add vinegar; beat an additional 30 seconds.
- Add 1/4 cup oil, one drop at a time, to yolk mixture, beating constantly at medium-high speed of an electric mixer. Be sure that oil is thoroughly combined in egg yolk mixture before adding another drop.
- Add 1 1/4 cups oil, 1 tablespoon at a time, being sure oil is thoroughly combined in yolk mixture before adding another tablespoon. Scrape mixing bowl frequently during entire procedure. Add remaining 1/2 cup oil alternately with lemon juice and water, beating constantly.
- Spoon mixture into a serving bowl. Add garlic. Cover and refrigerate overnight. Remove garlic slices and discard. Stir mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3908.55 Kcal (16364 kJ) | ||
| Calories from fat | 4005.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.03g | 685% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2481.43mg | 103% | |
| Potassium | 195.08mg | 4% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 636.13 Kcal (2663 kJ) | ||
| Calories from fat | 651.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.43g | 685% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 109% | |
| Sodium | 403.86mg | 103% | |
| Potassium | 31.75mg | 4% | |
| Total Carbs | 0.89g | 2% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 1.95g | 24% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 0.3mg | 11% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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