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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fresh Vegetable Bowl Ingredients:
2 egg yolks |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon paprika |
dash of red pepper |
2 tablespoons vinegar |
2 cups vegetable oil |
2 tablespoons lemon juice |
1 tablespoon hot water |
2 cloves garlic, sliced |
Directions:
1. Allow egg yolks to reach room temperature.
2. Combine salt, mustard, paprika, and pepper in a small mixing bowl. Add yolks; beat at medium-high speed of an electric mixer 1 to 2 minutes or until thickened. Add vinegar; beat an additional 30 seconds.
3. Add 1/4 cup oil, one drop at a time, to yolk mixture, beating constantly at medium-high speed of an electric mixer. Be sure that oil is thoroughly combined in egg yolk mixture before adding another drop.
4. Add 1 1/4 cups oil, 1 tablespoon at a time, being sure oil is thoroughly combined in yolk mixture before adding another tablespoon. Scrape mixing bowl frequently during entire procedure. Add remaining 1/2 cup oil alternately with lemon juice and water, beating constantly.
5. Spoon mixture into a serving bowl. Add garlic. Cover and refrigerate overnight. Remove garlic slices and discard. Stir mixture before serving.
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