Garlic Mayonaise Recipe

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Garlic Mayonaise
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Ingredients:

Directions:

  1. Crush the garlic in a food blender. Add the egg and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place.
  2. Stir in the lemon juice by hand.
  3. Hint: To get the smell of garlic off your hands simply rub your hands in used coffee grinds. End of odor.
  4. Makes 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.58 Kcal (2171 kJ)
Calories from fat 513.81 Kcal
% Daily Value*
Total Fat 57.09g 88%
Cholesterol 40.92mg 14%
Sodium 16.38mg 1%
Potassium 42.58mg 1%
Total Carbs 2.19g 1%
Sugars 0.4g 2%
Dietary Fiber 0.08g 0%
Protein 1.66g 3%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 627.04 Kcal (2625 kJ)
Calories from fat 621.28 Kcal
% Daily Value*
Total Fat 69.03g 88%
Cholesterol 49.48mg 14%
Sodium 19.8mg 1%
Potassium 51.48mg 1%
Total Carbs 2.65g 1%
Sugars 0.48g 2%
Dietary Fiber 0.09g 0%
Protein 2g 3%
Vitamin C 7.1mg 10%
Iron 0.4mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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