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Garlic Mashed Potatoes with Spinach (Rachael Ray) Recipe

Garlic Mashed Potatoes with Spinach (Rachael Ray) Recipe

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Garlic Mashed Potatoes with Spinach (Rachael Ray)

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Ingredients:

Serving

4 large idaho potatoes, peeled and diced
2 boxes chopped spinach , defrosted
4 tbsp butter
4 cloves garlic, finely chopped
1/2 cup cream
salt and pepper
1/4 tsp freshly grated nutmeg

Directions:

Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
Squeeze the water from spinach in a clean dish towel.
Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.51 Kcal (785 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	41.72mg	14%
Sodium	119.58mg	5%
Potassium	546.56mg	12%
Total Carbs	7.95g	3%
Sugars	1.49g	6%
Dietary Fiber	4.35g	17%
Protein	6.92g	14%
Vitamin C	9.8mg	16%
Vitamin A	1.6mg	52%
Iron	2.9mg	16%
Calcium	224mg	22%

Amount Per 100 g
Calories	98.9 Kcal (414 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	26%
Cholesterol	22.01mg	14%
Sodium	63.07mg	5%
Potassium	288.29mg	12%
Total Carbs	4.19g	3%
Sugars	0.79g	6%
Dietary Fiber	2.29g	17%
Protein	3.65g	14%
Vitamin C	5.1mg	16%
Vitamin A	0.8mg	52%
Iron	1.5mg	16%
Calcium	118.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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