Garlic Mashed Potatoes with Spinach (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 large idaho potatoes, peeled and diced |
2 boxes chopped spinach, defrosted |
4 tablespoons butter |
4 cloves garlic, finely chopped |
1/2 cup cream |
salt and pepper |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
2. Squeeze the water from spinach in a clean dish towel.
3. Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
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