Directions:
- Peel and cut potatoes into 1 inch cubes.
- Boil for 10 minutes then drain and return to heat stirring 1 minute longer to dry out water.
- Mash with potato masher then add butter, salt and garlic.
- Gradually add half and half until potatoes reach desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 12% | |
| Sodium | 405.19mg | 17% | |
| Potassium | 56.51mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 219.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 19% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 12% | |
| Sodium | 792.71mg | 17% | |
| Potassium | 110.56mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.6g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 89.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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