Garlic Marnier Duck Pot Stickers Recipe

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Garlic Marnier Duck Pot Stickers
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Ingredients
28
Count
Nutrition
1478
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Duck Pot Stickers:
  2. Lightly score both sides of the duck breast with a sharp knife. Place in a shallow dish or plastic bag. In a small bowl whisk together orange liqueur, orange juice, cornstarch, garlic, and salt. Pour over duck breast and marinate for 1 hour.
  3. Place the garlic, scallions, celery, carrot, cilantro, and ginger in the food processor and pulse until finely chopped. Place in medium mixing bowl. Add Chinese hot oil, plum sauce, soy sauce, salt, and sesame seeds and set aside.
  4. Coat the bottom of a medium skillet with 1 tablespoon of olive oil. Heat over medium heat until very hot. Remove the duck breast from the marinade. Add to the hot skillet along with 1 or 2 tablespoons of the marinade. Lower heat to medium, cover and cook for 20 minutes, turning often until cooked through and well glazed. Transfer to a cutting board and allow to cool slightly. Remove all but 1 tablespoon of the duck fat from the skillet. Mince the cooked duck breast and return it to the skillet adding a pinch of salt and 1/2 teaspoon orange liqueur. Cook over high heat until browned. Remove from heat and add to the reserved vegetable mixture. Add the orange zest and stir until well mixed.
  5. Separate 24 pot sticker wrappers. To fill the pot stickers, place 1 heaping teaspoon of filling on each wrapper. Avoid getting any of the filling on the edges or the wrapper will not seal properly. Wet edges with water, fold wrapper in half to form a half moon shape. Seal the top center of the wrapper by pressing between the fingers. Make 2 pleats, working towards the bottom left corner. Repeat working towards the bottom right corner. Set aside. Repeat with remaining ingredients.
  6. Heat 1 cup of olive oil in a deep frying pan. Add half of the pot stickers to the hot oil and cook until browned and crisp. Remove to a platter and keep hot until ready to serve. Repeat with the remaining pot stickers.
  7. Mix together soy sauce and white vinegar to use as a dip for the warm pot stickers.
  8. Roasted Garlic:
  9. Preheat oven to 375 degrees F.
  10. Slice the top off of the garlic head. Place in small baking dish or garlic roaster. Drizzle lightly with olive oil and sprinkle with the oregano. Season with salt and pepper, to taste. Cover tightly with foil and roast until garlic is golden brown, about 35 minutes. Allow to cool and then squeeze the softened cloves into a small bowl and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.98 Kcal (6188 kJ)
Calories from fat 744.83 Kcal
% Daily Value*
Total Fat 82.76g 127%
Cholesterol 99.32mg 33%
Sodium 1559.81mg 65%
Potassium 1051.71mg 22%
Total Carbs 126.81g 42%
Sugars 9.04g 36%
Dietary Fiber 11.49g 46%
Protein 55.91g 112%
Vitamin C 35.8mg 60%
Vitamin A 2.9mg 98%
Iron 8.6mg 48%
Calcium 535.4mg 54%
Amount Per 100 g
Calories 610.89 Kcal (2558 kJ)
Calories from fat 307.86 Kcal
% Daily Value*
Total Fat 34.21g 127%
Cholesterol 41.05mg 33%
Sodium 644.72mg 65%
Potassium 434.7mg 22%
Total Carbs 52.41g 42%
Sugars 3.74g 36%
Dietary Fiber 4.75g 46%
Protein 23.11g 112%
Vitamin C 14.8mg 60%
Vitamin A 1.2mg 98%
Iron 3.6mg 48%
Calcium 221.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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