Garlic Marinated Lamb with Garlic Chive Mashers (Ming Tsai) Recipe
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Directions:
- Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness.
- Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with vegetable following.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.35 Kcal (3996 kJ) | ||
| Calories from fat | 751.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.47g | 128% | |
|---|---|---|---|
| Cholesterol | 210.58mg | 70% | |
| Sodium | 264.79mg | 11% | |
| Potassium | 394.78mg | 8% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.6mg | 26% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 203.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 128% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 70% | |
| Sodium | 71.87mg | 11% | |
| Potassium | 107.16mg | 8% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 9.11g | 67% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.3mg | 26% | |
| Calcium | 26.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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