Directions:
- Roll the pizza dough into a rectangle.
- Cut the dough into strips about 1/2 inch wide.
- Form the dough into a knot
- In a bowl, mix the liquid margarine and garlic.
- Brush the knots with the margarine/garlic mixture.
- Bake at 450 for 10 minutes
- Brush with another coat of the margarine/garlic mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.24 Kcal (39 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 125.16mg | 5% | |
| Potassium | 15.01mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.79 Kcal (229 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 742.27mg | 5% | |
| Potassium | 89.03mg | 0% | |
| Total Carbs | 6.34g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 2.44g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.9mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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