Garlic & Herb Mashed Potatoes Recipe

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Ingredients:

Serving

4 lb yukon gold potatoes (about 12 medium), peeled and cubed
1 package (8 oz) cream cheese, softened and cubed
1 cup (8 oz) sour cream
1/2 cup butter, cubed
1/3 cup heavy whipping cream
3 tbsp minced chives
3 garlic cloves, minced
1 tbsp minced fresh parsley
1 tsp minced fresh thyme
1/2 tsp salt
1/4 tsp pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and cream. Stir in the remaining ingredients.
Transfer to a greased 3- or 4-qt. slow cooker. Cover and cook on low for 2-3 hours or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.86 Kcal (1025 kJ)
Calories from fat	107.64 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	33.94mg	11%
Sodium	130.55mg	5%
Potassium	785.34mg	17%
Total Carbs	33.49g	11%
Sugars	1.93g	8%
Dietary Fiber	1.9g	8%
Protein	4.21g	8%
Vitamin C	34.2mg	57%
Vitamin A	0.1mg	4%
Iron	147mg	817%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	119.44 Kcal (500 kJ)
Calories from fat	52.51 Kcal
		% Daily Value*
Total Fat	5.83g	18%
Cholesterol	16.56mg	11%
Sodium	63.68mg	5%
Potassium	383.1mg	17%
Total Carbs	16.34g	11%
Sugars	0.94g	8%
Dietary Fiber	0.92g	8%
Protein	2.05g	8%
Vitamin C	16.7mg	57%
Vitamin A	0.1mg	4%
Iron	71.7mg	817%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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