Directions:
- Combine sour cream and cream cheese in a bowl; stir well. Stir in chives and remaining ingredients; cover and chill at least 1 hour.
- Spoon into hollowed-out cherry tomatoes or mushroom caps (tomatoes and mushrooms not included in analysis). Or serve with fresh vegetable slices. To store, cover cheese spread, and refrigerate up to 4 days.
- Carbo rating: 1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.4 Kcal (1379 kJ) | ||
| Calories from fat | 177.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 26% | |
| Sodium | 1011.76mg | 42% | |
| Potassium | 324.59mg | 7% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.55 Kcal (584 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 30% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 26% | |
| Sodium | 428.64mg | 42% | |
| Potassium | 137.51mg | 7% | |
| Total Carbs | 12.99g | 10% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.74g | 18% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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