Garlic Glazed Onions Recipe

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Garlic Glazed Onions
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Ingredients:

Directions:

  1. Melt the butter, add the garlic and cook gently 1 to 2 minutes.
  2. Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350øF for 45 minutes or until tender.
  3. Before serving, reheat the remaining garlic butter, add the dill and pour over the onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.46 Kcal (668 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 7.44mg 0%
Potassium 213.34mg 5%
Total Carbs 12.98g 4%
Sugars 5.61g 22%
Dietary Fiber 2.83g 11%
Protein 1.61g 3%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 102.58 Kcal (429 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 18%
Cholesterol 19.62mg 10%
Sodium 4.78mg 0%
Potassium 137.24mg 5%
Total Carbs 8.35g 4%
Sugars 3.61g 22%
Dietary Fiber 1.82g 11%
Protein 1.04g 3%
Vitamin C 6.6mg 17%
Vitamin A 0.1mg 5%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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