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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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........ Ingredients:
1/2 cup butter |
3 garlic cloves, minced |
16 small onions, halved and peeled |
2 tablespoons dill, chopped |
Directions:
1. Melt the butter, add the garlic and cook gently 1 to 2 minutes.
2. Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350øF for 45 minutes or until tender.
3. Before serving, reheat the remaining garlic butter, add the dill and pour over the onions.
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