Directions:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.99 Kcal (3751 kJ) | ||
| Calories from fat | 512.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 5984.61mg | 249% | |
| Potassium | 443.17mg | 9% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 88% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 44% | |
| Sodium | 1781.97mg | 249% | |
| Potassium | 131.96mg | 9% | |
| Total Carbs | 22.82g | 26% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 7.46g | 50% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.2mg | 22% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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