Directions:
- Preheat oven to 450°.
- Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.
- Young Chefs can:
- Place cut potatoes in zip-top plastic bag
- Shake sealed bag of potatoes
- Older Chefs can:
- Use vegetable peeler to peel potatoes
- Sprinkle potatoes with cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 220.92mg | 9% | |
| Potassium | 25.75mg | 1% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.79 Kcal (447 kJ) | ||
| Calories from fat | 28.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 6% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 177.18mg | 9% | |
| Potassium | 20.65mg | 1% | |
| Total Carbs | 17.54g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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