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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tossing the fries in butter and garlic after cooking makes them unbelievably rich and a treat for both kids and adults. Younger children may prefer the fries without the garlic mixture. Ingredients:
1 1/2 pounds baking potatoes, peeled and cut into 1/4-inch-thick strips |
2 teaspoons vegetable oil |
cooking spray |
1/2 teaspoon salt |
1 tablespoon butter |
8 garlic cloves, minced (about 5 teaspoons) |
2 tablespoons minced fresh parsley |
2 tablespoons grated fresh parmesan cheese |
Directions:
1. Preheat oven to 450°.
2. Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.
5. Young Chefs can:
6. Place cut potatoes in zip-top plastic bag
7. Shake sealed bag of potatoes
8. Older Chefs can:
9. Use vegetable peeler to peel potatoes
10. Sprinkle potatoes with cheese
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