Directions:
- Make the pork loin: Preheat the oven to 425 degrees F.
- Place the first 5 ingredients in the bowl of a mini chopper. Process until the mixture resembles a coarse paste. Rub the paste over the surface of the pork and allow the pork to sit for 30 minutes at room temperature, or in the refrigerator for up to 6 hoursleave roast at room temperature for 30 minutes before roasting if refrigerated. Roast the pork for 30 to 50 minutes, check temperature with a meat thermometer. The temperature should read 140 degrees F. Remove the pork as soon as it reaches the correct temperature, cover with foil and let rest for 15 minutes.
- Make the succotash: Place the beans in a saucepan and cover with salted water. Simmer until tender, 6 to 8 minutes for frozen beans, and 25 minutes for fresh shelling beans. Drain the beans, and using the same saucepan, add the butter and the corn and saute quickly, about 2 minutes. Add the cream, sugar, beans, and salt and pepper. Cook over low heat for about three minutes more.
- Spoon the succotash into 6 shallow bowls, sprinkle with paprika and parsley. Top each with 3 to 4 (1-inch) slices of the pork loin and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.67 Kcal (2494 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 168.91mg | 56% | |
| Sodium | 532.25mg | 22% | |
| Potassium | 1560.84mg | 33% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 60.71g | 121% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.88 Kcal (502 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 24% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 56% | |
| Sodium | 107.11mg | 22% | |
| Potassium | 314.12mg | 33% | |
| Total Carbs | 11.14g | 18% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.52g | 30% | |
| Protein | 12.22g | 121% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 0.8mg | 21% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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