Directions:
- Cook the garlic with the butter in a small skillet over moderately-low heat, stirring, for 5 minutes, or until the garlic is golden.
- Discard garlic and add bread cubes and thyme and cook croutons, tossing them, until lightly toasted.
- Sprinkle with salt to taste and transfer to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 189.23mg | 8% | |
| Potassium | 55.9mg | 1% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 7% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 3% | |
| Sodium | 418.18mg | 8% | |
| Potassium | 123.55mg | 1% | |
| Total Carbs | 39.19g | 6% | |
| Sugars | 4.38g | 8% | |
| Dietary Fiber | 7.96g | 14% | |
| Protein | 9.84g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 12% | |
| Calcium | 606.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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