Garlic Cream Shrimp With Linguine |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An easy pasta dish that looks like you cooked all day! Ingredients:
8 cloves garlic, unpeeled |
1/2 lb shrimp, peeled and deveined |
2 tbsp olive oil |
1/2 cup heavy cream |
1/2 lb fresh linguine |
1/4 cup parsley, finely chopped |
1/2 cup grated parmesan cheese |
Directions:
1. Bring large pot of water to a boil over high heat.
2. Boil garlic 2 minutes.
3. Add shrimp and cook 2-3 minutes until shrimp are pink and just cooked through.
4. Drain.
5. Peel and mince garlic.
6. Heat oil in a heavy nonstick skillet over medium-high heat.
7. Sauté garlic 1 minute.
8. Add cream, reduce heat to low and simmer 3-4 minutes, until cream begins to thicken.
9. Stir in shrimp, parsley, and parmesan.
10. Season with salt and pepper to taste.
11. Cook linguine in a large pot of boiling water 8-10 minutes.
12. Drain.
13. Transfer to a serving bowl, add sauce and toss well.
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