Garlic Chicken With Artichokes and Mushrooms |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another from a garlic lovers cookbook, this is very very good served with rice or noodles Ingredients:
8 garlic cloves, minced, divided |
3/4 cup butter, divided |
6 boneless skinless chicken breasts, pounded flat |
salt and pepper |
2 tablespoons olive oil |
1/4 lb mushroom, sliced |
1 (9 ounce) package frozen artichokes, cooked and drained |
1 -2 tablespoon marsala or 1 -2 tablespoon sherry wine or 1 -2 tablespoon other white wine |
Directions:
1. Saute 5 cloves in 1/2 Cup of butter in a large skillet.
2. Add chicken, sprinkle with salt and pepper.
3. Brown chicken, then remove chicken to a warm platter.
4. Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
5. Heat, stir in wine. Let thicken.
6. Pour over chicken.
7. Serve with Rice or noodles.
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