Directions:
- Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
- In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.37 Kcal (3996 kJ) | ||
| Calories from fat | 574.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.79g | 98% | |
|---|---|---|---|
| Cholesterol | 202.47mg | 67% | |
| Sodium | 378.01mg | 16% | |
| Potassium | 1893mg | 40% | |
| Total Carbs | 77.19g | 26% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 78.8mg | 131% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 347.5mg | 1931% | |
| Calcium | 512.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 98% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 67% | |
| Sodium | 77.93mg | 16% | |
| Potassium | 390.25mg | 40% | |
| Total Carbs | 15.91g | 26% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 5.33g | 52% | |
| Vitamin C | 16.3mg | 131% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 71.6mg | 1931% | |
| Calcium | 105.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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