Garlic-Cheese Mashed Potatoes (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 pounds red bliss potatoes, quartered and boiled fork tender |
2 cups heavy cream |
1 stick butter |
6 cloves garlic smashed |
8 ounces shredded cheddar |
cracked peppercorns |
kosher salt |
chives, for garnish |
Directions:
1. Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
2. In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
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