Directions:
- Line a sieve with coffee filters and dump in the cottage cheese.
- Drain at least 30 minutes. Stir occasionally.
- Meanwhile, allow the cream cheese to come to room temp.
- Peel and chop the garlic, leave it raw and mince it very fine.
- When the cottage cheese is as dry as you can make it, beat all the ingredients together, (we made this in huge batches with a paddle mixer) I use a spoon and bowl at home.
- Chill and allow to mellow at least 1 day before eating.
- Best served with a sharp tart relish.....the combination is killer good on melba toast or rye krisp. Also very good when eaten with a creamy savory chicken liver spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 194.21mg | 8% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 17% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 12% | |
| Sodium | 340.82mg | 8% | |
| Potassium | 124.21mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.99g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.49g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 91.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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