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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple. Ingredients:
1/3 cup butter |
1 clove crushed garlic |
1/4 tablespoon dried basil |
2 teaspoons dried oregano |
Directions:
1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
2. Serve warm.
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