Directions:
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
- Place onto greased cookie sheet and let rise about one hour or until doubled in size.
- Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
- Let cool.
- Hollow out cooled bread like a pumpkin, reserving lid to put back on.
- Butter inside and fill with: i.e. fried chicken.
- Replace lid and wrap in heavy duty foil, then news paper, then foil again.
- Bread and chicken will stay warm all day!
- Success Hints: Use to make edible soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.47 Kcal (1442 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 778.23mg | 32% | |
| Potassium | 91.55mg | 2% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 11.49g | 23% | |
| Iron | 3.7mg | 21% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Sodium | 496.02mg | 32% | |
| Potassium | 58.35mg | 2% | |
| Total Carbs | 44.65g | 23% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 7.32g | 23% | |
| Iron | 2.4mg | 21% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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