Directions:
- Combine first 5 ingredients and 1/3 cup cheese; spread mixture evenly on cut sides of bread. Sprinkle evenly with remaining 2/3 cup cheese. Place on a baking sheet.
- Bake at 375° for 15 to 20 minutes or until cheese is melted and golden. Let stand for 2 to 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13681.65 Kcal (57282 kJ) | ||
| Calories from fat | 10274.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1141.57g | 1756% | |
|---|---|---|---|
| Cholesterol | 20656.03mg | 6885% | |
| Sodium | 162.81mg | 7% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 192.35g | 64% | |
| Sugars | 86.08g | 344% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 969.86g | 1940% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 52.2mg | 1739% | |
| Iron | 8506.8mg | 47260% | |
| Calcium | 13097.4mg | 1310% | |
| Amount Per 100 g | |||
| Calories | 7642.31 Kcal (31997 kJ) | ||
| Calories from fat | 5738.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 637.66g | 1756% | |
|---|---|---|---|
| Cholesterol | 11538.07mg | 6885% | |
| Sodium | 90.94mg | 7% | |
| Potassium | 94.92mg | 4% | |
| Total Carbs | 107.44g | 64% | |
| Sugars | 48.08g | 344% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 541.74g | 1940% | |
| Vitamin A | 29.1mg | 1739% | |
| Iron | 4751.8mg | 47260% | |
| Calcium | 7315.9mg | 1310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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