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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 14 |
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This one killer thought was good. For this recipe I would make at night time and let it set till the next day to give a treat for breakfast. Ingredients:
2 cups whole wheat flour or 2 cups all-purpose flour |
1 cup cornmeal |
1/4 cup wheat germ |
2 teaspoons beef bouillon powder |
1/2 teaspoon garlic powder |
1 large egg |
1 tablespoon cooking oil |
1 cup hot water |
Directions:
1. Preheat oven to 275°F or 140°C.
2. Mix the first 5 ingredients in a medium bowl.
3. Add in Egg, oil and hot water.
4. Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.
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